Blueberry coffee cream cheese cake from The Baker in Me (page 352) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 09, 2017

    With a layer of creamy cheesecake and blueberries hiding just beneath the crunchy streusel topping, this was not your typical blueberry coffeecake. The top section of the cake was fabulous but the cake portion was a bit of a let down. It had a pleasant lemon flavour but was quite sturdy - probably necessary to support the top layers - and a little dry. My cake needed an extra 15 minutes for the cheesecake layer to set so I'm sure the bottom was over-baked by that time. The moistness of the cake portion was better next day.

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