Blueberry lime bundt cake from The Baker in Me (page 355) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 29, 2017

    A beautiful cake worthy of a special occasion. It was tender and moist with a bright lime flavour that was perfectly complemented by the blueberries. It was great for serving a crowd as it sliced beautifully and was quite rich so little went a long way.

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