Roasted pineapple cake from The Baker in Me (page 356) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 08, 2017

    Wow was this good! The cake was moist and the crumble topping was crunchy but the highlight was the roasted pineapple tidbits - sweet, tangy and a little juicy (almost better than fresh). I used only half the butter and sugar to roast the pineapple as there was quite a lot of liquid when it came time to turn the spears and I lined the cake pan with parchment to avoid having to either cut the pieces in the pan or invert the cake.

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