Bombay potato from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 130) by Mridula Baljekar
- asafoetida powder
- curry leaves
- onions
- mustard seeds
- fennel seeds
- nigella seeds
- new potatoes
- turmeric
- dried red chillies
- green chillies
- coriander sprigs
- cumin seeds
- onion seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Parathas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.