Missi rotis from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 152) by Mridula Baljekar
- gram flour
- turmeric
- wholemeal flour
- green chillies
- coriander sprigs
- ghee
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.