Braised tofu and peas in curried coconut milk from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 648) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • max_setic3 on March 09, 2026

    Requires a LOT of salt, and makes a very large volume! Recommend using a medium-large or large dutch oven to evenly heat and control the splatter.

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