Chicken nachos with arbol chili sauce from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 40) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on May 25, 2018

    To me, these were more like chilaquiles rather than nachos, as the chile sauce softens the chips as they bake. There's also a high ratio of meat to chips, although you can customize that. It's a real one-dish meal for a casual evening, and the sauce is indeed good. Even though I only had around four tablespoons of tomato paste instead of seven, I didn't feel the sauce suffered in any way. While it takes a little time to cook the chicken and make the sauce, that can easily be done in advance. Rotisserie chicken would be a good substitute if you want to speed up the process. I roasted three chicken breasts when making the dish (I planned to have some left over for another use), and it took almost an hour for them to fully bake at 350 F.

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