Tofu, Provencal style from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 649) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krobbins426 on December 31, 2012

    Used this as a base, but added chopped artichoke hearts, 1 zucchini, 1 medium eggplant. For the herbs, used herbs de provence. Used sautee tofu cut into 1 inch strips, rather than larger chunks. Gave the tofu tons of flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.