Lemon chicken drumsticks from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 71) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on February 01, 2017

    This chicken was fine, but nothing special. To be fair, I only had oregano, no dill or rosemary. Also, I baked them in a Pyrex dish, and a metal roasting pan would likely yield crispier skin. It's a very simple way to prepare chicken, so it would be worth trying again with the additional herbs, baked in a sauté pan.

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