Chicken souvlaki from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 115) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on September 26, 2017

    The ingredients here sounded quite untraditional for souvlaki - teriyaki sauce? And since I didn't have any teriyaki sauce on hand, I instead used soy sauce mixed with a little of Trader Joe's spicy Korean barbeque sauce and a spoonful of sugar. All in all, the meat was well-seasoned, but didn't have any strong curry or teriyaki flavors, so I guess it works! Unfortunately, my meat was rather dry, probably at least in part because I put it on the coals when they were still a little too hot, but I also think chicken thighs do better on the grill. Adding some yogurt to the marinade might also have helped keep the meat moist.

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