Spicy stir-fried sweet basil chicken from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 122) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on July 25, 2020

    While I used this recipe as a base, I varied it using what I had on hand. This meant using chicken pineapple soy ginger sausage instead of plain ground chicken, which was rather sweet, so I added rice vinegar and sesame oil. I was out of oyster sauce, so used some leftover vinegar/fish sauce I'd made for another stir fry, in addition to the fish sauce already called for in the recipe. All in all, it was quite good, and very easy. I'd make it again for an easy family meal.

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