Braised lavender lamb shanks with pasta from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 96) by Simon Holst

  • lavender flowers
  • lamb shanks
  • Show all ingredients...

  • EYB Comments

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs.

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