Layered mince and pasta casserole (Pastitio) from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 97) by Simon Holst

  • basil pesto
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Recipe uses the book's "Basil pesto". Can substitute cottage cheese for ricotta cheese, vegetable stock or wine for beef stock, dried basil for basil pesto, and mozzarella cheese for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the book's "Basil pesto". Can substitute cottage cheese for ricotta cheese, vegetable stock or wine for beef stock, dried basil for basil pesto, and mozzarella cheese for cheddar cheese.

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