Chicken mushroom soup from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 138) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on October 30, 2018

    This is luscious fall soup, creamy without being overly rich. I used oregano in place of the marjoram and thyme, and used about a full pound of chicken meat, but otherwise followed the recipe as written. It's nice to make in advance, but wait to add the sour cream just before serving.

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