Chicken Wellington from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 183) by Eva Kosmas Flores

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 04, 2019

    This was good, although the filling ended up slightly on the dry side. It was still moist, but I would have preferred a little sauce, just because there is so much pastry. You could probably increase the filling ingredients by half, and it would not be too much, as there really is a lot of pastry. It's a little time consuming, but if you make the filling and pastry in advance, it's easy to put together and pop in oven on a weeknight. There is one error I noticed - the oven temperature is missing! I baked mine at 400 F, and it was well done after 50 minutes in the oven, so perhaps 375 F would have been better.

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