Pizza bianca with roasted garlic and chicken sausage from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 196) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on November 29, 2019

    While I used the Saturday dough recipe from The Elements of Pizza, and also followed the standard baking method of switching between the broiler and a hot oven that is detailed in that book, I turned to this recipe for topping ideas. Instead of ricotta, I used goat cheese, using some extra milk to thin it to an easily spreadable consistency. This was a wonderful base for the chicken sausage and prosciutto (not to mention more garlic). On some of the pizzas, I also added Mama Lil's pickled peppers and sprinkled some torn basil over the top when they cam out of the oven. Perfetto!

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