Chicken banh mi with quick-pickled carrots from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 236) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on October 24, 2017

    This is a good starting point for a delicious banh mi style sandwich. I did change a few things, using chicken breasts, which I marinated in the seasonings for about 10 hours, instead of drumsticks, and crisply cooked turkey bacon in place of salt pork. Sliced on the diagonal and sprinkled with sesame seeds, the chicken breast was a great option, and thighs would also work well. Since turkey bacon is lean, I added mayonnaise to the sandwiches to ensure they weren't too dry. And since I think a good banh mi needs some heat, I liberally added Sriracha sauce to mine - perfect! I also recommend using whole cilantro springs rather than chopped cilantro, and adding cucumber spears and/or sliced jalapeno if you can.

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