French onion-chicken burgers from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 245) by Eva Kosmas Flores

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 02, 2018

    Excellent burgers! I used turkey in place of chicken and pan-fried them on the stove, topping them with overhanging slices of Gruyere that melted down the sides of the meat, creating a crisp crust where they met the pan. I made the onions as written, but let them caramelize for almost a full hour before adding the wine. But delicious as it was, you do not need a full cup of butter! I would half that amount next time. When the onions cooled, a puddle of melted butter pooled in the pan. I cut the burger recipe in half, using only a pound of meat, which I made into four burgers that I found to be just the right size.

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