Chicken sumac wraps with beets and feta from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 253) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on December 11, 2017

    The combination of chicken, sumac, beets, and feta is a good one, although unfortunately my sumac seems to have lost much of its taste. I sprinkled extra over the sandwich filling to try to boost the flavor. My other issue was that these just weren't that great at room temperature. I used IndianLife brand spinach flatbreads, and they were too chewy and dry. Surprisingly, they tasted much better when I heated the leftovers in the microwave. So in the future, I might serve these with a different bread, and also serve them warm. I used boneless skinless chicken thighs, which baked more quickly than thighs with bone.

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