Grilled chicken burritos with homemade salsa from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 256) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on May 30, 2017

    This was a big hit with my family. My husband said he felt like he was eating Chipotle (and he meant that as a compliment!), and that the only thing that would improve it would be a really good salsa. This is where I admit I didn't make the salsa in this recipe, as I had some garlic chipotle salsa from Trader Joe's to finish off. It was still good, but I'm sure making the salsa as directed would take it to another level. Also, I roasted the chicken in the oven (40 minutes at 450 F) rather than grill it. As written, the spicing here is gentle, but well-rounded, providing great flavor without much heat. This is perfect for families, as those who prefer heat can add hot sauce according to their liking. While it's an easy dish to make, it's a little long to prepare for a weeknight, as it can take almost an hour to cook the chicken, let it cool, and then prepare the burritos. A better option for a quick meal would be to cook the chicken and rice in advance, then reheat.

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