“All in” herb dressing from The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (page 215) by Linda Ly

  • basil
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute herbs of your choice for herbs specified in the recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbs of your choice for herbs specified in the recipe.

  • jhallen on January 18, 2021

    This is great and I have made it lots of times. I always substitute yogurt for the mayo (just cause I am not a big mayo fan) and it’s great that way. It is a somewhat thin dressing if you use right after making but still takes good (and it thickens up if it’s left in fridge overnight).

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