Marinated feta with a mess of herbs from The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (page 216) by Linda Ly
- black peppercorns
- dried red pepper flakes
- Show all ingredients...
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EYB Comments
Requires three hour marination time. See recipe for salad dressing or marinade variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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