Banana bread from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 691) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 13, 2022

    We make this recipe a lot, and we keep it fast and easy by making the batter in the blender: first we purée the bananas, then we add the wet ingredients, and then the dry ingredients plus a generous dash of cinnamon. (Only blend until dry ingredients are just barely mixed in - alternatively, you can use the blender just for the wet ingredients, then mix into a bowl with the dry ingredients, to avoid overmixing if that’s a concern.) You can stir in the nuts separately, if using.

  • Dannausc on October 01, 2022

    I added 1/2 t cardamom because I love cardamom in baked goods. It was fairly easy and quite good. It had a nice consistency. Worth a repeat.5(9? S

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