Roast beef tenderloin with onion and mushroom stuffing from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 19) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • beef tenderloin
  • Madeira wine
  • onions
  • parsley
  • thyme
  • whole grain mustard
  • cremini mushrooms
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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