Grilled Tuscan steaks with garlic essence from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 22) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • garlic
  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef T-bone steaks for beef porterhouse steaks.

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