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Blueberry muffins from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 693) by Mark Bittman

  • blueberries
  • ground cinnamon
  • cornmeal
  • eggs
  • milk
  • butter

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Notes about this recipe

  • IvyManning on July 07, 2018

    This recipe is awful. Flavorless, with a weird shiny crust. I'm giving this book away, too many duds.

  • Hannaha100 on April 09, 2017

    Made with rice milk and gf flour. The cornmeal added an interesting dimension but overall just OK. Baby was a fan. Don't last well.

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