Mexican-style grilled steak (Carne asada) from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 30) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • ground cumin
  • beef skirt steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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