Slow-roasted bone-in pork rib roast from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 41) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • pork rib roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Port wine-cherry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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