Smoky pulled pork on a gas grill from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 46) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • paprika
  • apple cider vinegar
  • tomato ketchup
  • dried red pepper flakes
  • pork butt
  • wood chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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