Beef shashlik with tahini and pistachio sauce from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 87) by Caroline Eden and Eleanor Ford

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Notes about this recipe

  • zorra on June 01, 2017

    Delicious prepared from lamb (as the head note suggests) with the pistachio sauce. We really enjoyed the spice combination in the shashlik. Next time will try them on the outdoor grill.

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