Samarkan plov from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 118) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 26, 2021

    This was fine, my second plov from this cookbook and I've come to believe that the spices are meant to be muted - comfort food. I added a lot of salt and should have added even more throughout the process of browning the meat and adding the carrots. It's a monster of a dish, over half of it was left and I served eight.

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