Sesame and nut bulgur pilaf from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 129) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour braised carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 06, 2017

    A beautiful, fragrant Pilaf that I would make again without a doubt. It's a perfect dish to prepare ahead for guests. We served this with flank steak and grilled vegetables. I'm looking forward to having the leftovers for lunch (not much). As the author suggests, would be super delicious with braised vegetables.

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