Baklava baked apples from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 200) by Caroline Eden and Eleanor Ford

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Notes about this recipe

  • Jviney on February 26, 2021

    Straightforward apple recipe. I liked it but would amp it up next time. I used Granny Smith apples, would probably go slightly less tart or figure out a way to add more of the walnut honey sweetness to it. Recipe called for one filo sheet per apple, I'd probably use two or three next time. Mine had to bake quite a bit longer in order to be tender, but they were easy to assemble and everybody liked them.

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