Honey-roasted duck with apples & baby onions from Jamie Magazine, Sep/Oct 2016 (#72) (page 72) by Andy Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for baby onions, and sparkling apple juice for apple cider.

  • raybun on October 13, 2016

    I made this tonight, using cloudy apple juice instead of the cider. It was absolutely delicious, the apples and orange zest made an excellent sauce. 5*

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