Apple-raisin samosas from The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (page 24) by Jere Gettle and Emilee Gettle and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellipsis on March 11, 2022

    Delicious. Used a store-bought frozen pie crust, and a Dash mini pie maker, and used the Samosa filling to fill the mini pies for a savory entrée. Also used the filling to fill hand pies made with hot water pie dough.

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