Real ranch dressing from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 772) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schenck65 on June 15, 2013

    I really like this, and kind of love that buttermilk powder flavor. More importantly, kids practically put their faces into it. My only complaint--and it's not really a complaint--would be that while the consistency is fine for pouring over crisp lettuces like Romaine, it's a little thin for dipping, which is what it's really good for. I'll be trying it with some whole milk/Greek yogurt or maybe sour cream subbed for half of the liquid buttermilk.

  • britt on January 07, 2011

    Ugh. We could taste the buttermilk powder as a distinct note and did not like it. I used Saco brand, which I believe is a standard brand.

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