Meatballs with sticky blackberry-anise sauce from Flavour: Eat What You Love (page 265) by Ruby Tandoh

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Notes about this recipe

  • Soosie on February 28, 2026

    Quite tasty. I softened the onions with a clove of garlic first. As I don’t eat bread or milk I omitted them. Fried with no extra fat and they weren’t bad. I had them plain, no sauce.

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