Miso carrot sauce with ginger from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 781) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

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  • Fiona on October 27, 2013

    This error in the recipe ingredients list has been corrected. Please ensure you click on the "report an error" link at the bottom of each page to notify Eat Your Books about errors, as they may not get picked up in the Notes section.

  • krobbins426 on January 01, 2013

    I think there's a mistake. Doesn't require ginger ale, but rather actual ginger. Good and simple. Benihana's version probably adds a little sugar. Will definitely make this again.

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