Oven casserole of white beans and meat loaf from Tuscany (Hamin Toscana di fagioli con polpettone) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 331) by Joyce Goldstein

  • sage
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute any white beans for dried cannellini beans, ground cinnamon for nutmeg, and matzo meal for breadcrumbs. Soak dried cannellini beans overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute any white beans for dried cannellini beans, ground cinnamon for nutmeg, and matzo meal for breadcrumbs. Soak dried cannellini beans overnight.

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