Couscous with meatballs, white beans, and greens from Livorno (Cuscussù alla Livornese) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 332) by Joyce Goldstein

  • sage
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute any white beans for dried cannellini beans, basil for mint, ground cinnamon for nutmeg, and matzo meal for breadcrumbs. Soak dried cannellini beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy squash spread (Thurshi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white beans for dried cannellini beans, basil for mint, ground cinnamon for nutmeg, and matzo meal for breadcrumbs. Soak dried cannellini beans overnight.

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