Nigella Lawson’s venison in white wine from Observer Food Monthly Magazine, September 25, 2016: Special Edition: 20 Best Autumn Recipes by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • e_ballad on April 11, 2018

    Despite all the aromatics, we didn’t find this particular venison recipe to be especially tasty. Despite a lengthy cooking time, there was copious amounts of liquid in this casserole.

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