Observer Food Monthly Magazine, September 25, 2016: Special Edition: 20 Best Autumn Recipes

  • Richard Olney’s pears in red wine (Poires au vin rouge)

    Richard Olney’s pears in red wine (Poires au vin rouge)

    from Observer Food Monthly Magazine, September 25, 2016: Special Edition: 20 Best Autumn Recipes Observer Food Monthly Magazine, September 25, 2016 by Richard Olney

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Fall / autumn; Vegan
    • Ingredients: pears; oranges; cinnamon sticks; red wine
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Notes about Recipes in this book

  • Anna Del Conte’s trofie with walnut sauce (Trofie in salsa di noci)

    • Yildiz100 on August 11, 2018

      This sauce was a bit thick and I felt it needed quite a bit of water to thin it out. It was pretty good, just needs a bit of color-garnish with parsley in future. I would make it again, however, I will try some other walnut sauce pastas first. (Like spaghetti alla foriana.) Also note, makes a generous amount of sauce. I made a half recipe and I think it could serve close to three people.

  • Diana Henry’s chicken with leeks, apples and cider

    • e_ballad on June 28, 2017

      Also found in Diana's "A Bird in the Hand", this was fine, but I think I've been spoilt by Diana's other chicken recipes, which have so far had a 'wow' response. As a comfort food, this recipe 'works', but it didn't quite impress.

  • Nigella Lawson’s venison in white wine

    • e_ballad on April 11, 2018

      Despite all the aromatics, we didn’t find this particular venison recipe to be especially tasty. Despite a lengthy cooking time, there was copious amounts of liquid in this casserole.

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  • Published Sep 25 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.