Herb-roasted cauliflower steaks from The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (page 71) by Jere Gettle and Emilee Gettle and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ajammies on January 16, 2024

    The topping was delicious - but once cooked it seemed like there wasn't enough or it had lost some of it's flavor, not sure if it just needed a little more salt or maybe to double the amount of the topping oil blend

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