Pork and ricotta meatballs from The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings (page 127) by America's Test Kitchen Editors

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Notes about this recipe

  • PiaOC on May 02, 2017

    Possibly the best meatballs I've ever tasted! They were sweet, moist and popped with citrus from the lemon zest. Served with zucchini noodles and reheated leftovers the following day with potato mash. Quite excellent!

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