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The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Notes about this book

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Notes about Recipes in this book

  • Pork and ricotta meatballs

    • PiaOC on May 02, 2017

      Possibly the best meatballs I've ever tasted! They were sweet, moist and popped with citrus from the lemon zest. Served with zucchini noodles and reheated leftovers the following day with potato mash. Quite excellent!

  • Tuscan-style roast pork with garlic and rosemary (Arista)

    • jenmacgregor18 on March 20, 2017

      I made a variation of this. I omitted the prosciutto. I added 2 T chopped rosemary & 2 T chopped sage, 2 t lemon zest. Easy to put together. It was moist & tender. The flavor was just okay. The rosemary and garlic flavors were very muted, which was the point of sautéing- to subdue "harsh" flavor. However, I couldn't really taste rosemary or garlic at all. I think that next time I'll try the traditional version with raw garlic & rosemary inside.

    • chawkins on July 22, 2017

      Great recipe for pork loin. The pancetta/herb/lemon paste spread on the butterflied (2 times) loin and roll up basically adds marbling to this lean cut of meat, it also adds tons of flavor. Cooking it low and slow also ensures that it does not dry up. There is no prosciutto used in the recipe regardless of what the previous reviewer said.

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  • ISBN 10 1940352681
  • ISBN 13 9781940352688
  • Published Oct 04 2016
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

 The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further.

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