Cream cheese frosting from The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings (page 227) by America's Test Kitchen
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sour cream
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confectioner's sugar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whole-grain gluten-free carrot cupcakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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