Breakfast carbonara from EveryDayCook (page 2) by Alton Brown

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Notes about this recipe

  • twoyolks on April 23, 2020

    This was good enough but I didn't like it better than a traditional carbonara. The breakfast sausage I used didn't have that much fat so the pasta stuck to the pan which caused the eggs to stick to the pan.

  • Jojobuch on March 05, 2017

    Interesting take on carbonara; I wouldn't use this as a replacement for my standard recipe (which has more flavor) but it was a nicely filling for a late Sunday breakfast. The orange zest is a bit unusual at first but a nice addition.

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