Oatmeal banana bread from EveryDayCook (page 12) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katie_1pdvf0 on April 11, 2026

    Best banana bread I ever!

  • dprostrollo on February 07, 2019

    This is a fantastic bread. The oaty-ness really stands out (I blitzed mine just slightly shy of a true "flour" consistency) and it was great. The frustration I have with other banana bread recipes is that the banana puree sinks, or it never bakes through, etc. etc. and this is a nice light(er) option that toasts up nicely with a pat of butter.

  • twoyolks on February 05, 2019

    The bread has a lot of banana flavor and isn't too sweet. I found that the bread was a bit dry and it was rather fussy to make.

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