Little brown biscuits from EveryDayCook (page 17) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on March 21, 2017

    I was not crazy about these. He uses wheat flour, which I found off-putting. I mean, if you're going to use lard in your biscuits, might as well go all the way and use all white flour, right? C'mon AB, who are you foolin'? And I found the baking time too long, I would take them out after eight minutes, thirteen resulted in burnt biscuits. The biscuits were a tad too salty for my taste, I'd dial back the salt to 1 Tbsp. The texture is unbelievably tender and flaky. They were delicious drizzled in butter and honey.

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