Apple spice bundt cake with rum glaze from EveryDayCook (page 46) by Alton Brown

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Notes about this recipe

  • Smokeydoke on November 11, 2017

    Woah, now this is a spice cake! It includes a hefty gram of nutmeg, ginger, cardamom and allspice. 8 grams of grains of paradise! And some rosemary, star anise and 100 grams of crystallized ginger. Did I like it? Not really, the spices were really strong in this one, and it started to taste like dreaded fruitcake. I think I like the idea of a strong spice cake more than I really do. It was a lot of work for a cake, a lot of ingredients and a lot of prep. I'd also cut down the cook time from 75 mins to 65 mins. Even at 65 mins, the cake was a bit dry and hard, but I think that's the way it's suppose to be. It's not like an American cake. His glaze instructions are perfect, it looked too thick, so I added more water and that's why I ended up with a sloppy mess. Photo included.

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